Chanya Thai Closing Report

Closing Checklist

Flip the sign to CLOSED, Bring in any outdoor signage

Turn off music, TV signage, and non‑essential lights in dining and alfresco areas

Reset tables for the next service (stack or tuck chairs, remove clutter, check menus are clean)

Filled stock

Clear, wipe, and sanitize all tables, chairs, and high‑touch surfaces (rails, door handles, POS screens

Turn Off the light and fridge

Alarm On

Name of person completing report:

Setup of Service:

During Service: *

Time of close: *

Online closing time and Onsite closing time

Any Maintenance request?

Comments from Kitchen:

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